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Recent Posts

food blog

Nutrition, Dermatology and Immunology

 

 The culinary medicine lecture for the UCF College of Medicine second year medical students focused on nutrition issues in dermatology and immunology. The class started with a case study of an infant with a skin rash. The infant had additional issues at 1 year of age when other foods were […]

food blog

Tangerine, Blood Orange and Grapefruit Caprese Salad

 

 The Dean’s Society Menu: Hors d’oeuvres Fire-Roasted Tomato Bisque with Basil Micro-Greens Tangerine, Blood Orange and Grapefruit Caprese Salad Roasted Pumpkin Cashew Curry Miniature Desserts   Sharing culinary medicine at the Dean’s Society Gala is as sweet as it gets. An elegant harpist, a Christmas party and lots of food […]

food blog

Two Great Berry Recipes

 

 Wild berries bring back memories of foraging through the forests but as their health and flavor profiles become more widely known, they are available at many grocery stores. In season, they can be found in the produce section, but they can often be found in the freezer section the rest […]

food blog

Decadent Chocolate Bean Brownies

 

 I am presenting a culinary medicine program for the Skillet Creek Watershed Festival and I wanted to feature some of our favorite farm crops. Soybeans and chocolate don’t usually go together but they are a really great combination for brownies. We tested them on all kinds of groups and they […]