Author: Jacque Nyenhuis

Malawi Africa: Pineapple Pannekuchen

When I came home from Africa, I said that I was never going to go back to the way I was. I was going to dance like no one was watching, sing like no one could hear, love like I had never been hurt, work like I didn’t need the […]

 

Cabin Cooking – Sourdough Bread

I cannot imagine what the women on the plains felt like inĀ  a little cabin 100 years ago, but I promise it is a really different experience for me. Last week the high was 30 below and I stayed close to the cabin. It was cozy and fun and I […]

 

Sprouted Wheat Bread

In its simplest form, a loaf of bread is only a bit of flour mixed with water. Other ingredients–yeast, salt, sugar, eggs, fruits, nuts, and various grains–add flavor and variety, but the real secret behind a truly tasty loaf is the loving care that goes into it. According to a […]