My sisters and I only have a chance to see each other about once a year, so it is always special. But, one of my favorite times was when Becky brought her hibiscus tea to share with us. Who would guess that brilliant red hibiscus leaves can be dried to make an amazing tea? Use petals that that are free of pollutants and other chemicals. In dry environments, lay the petals out on a piece of parchment paper or on a screen to dry. Allow several days for petals to fully dry before storing. To make tea, put 1 tablespoons of dried hibiscus in a strainer or tea ball per cup of water.