Author: Jacque Nyenhuis

Where the dolphins and manatees play.

We call this ‘the house where the dolphins and manatees play’. They seem to show up when you least expect it and put on a show like no other-catching a fish and throwing it up and catching it again or the manatee with her newborn by her side right at […]

 

Blueberry and Sorghum Granola

This makes individual servings of granola in about 3 minutes flat. Perfect to make the night before or even in the morning when you have a few minutes to allow it to cool. Blueberry and Sorghum Granola 2 teaspoons grape seed, coconut, canola oil or butter 2 teaspoons water ¼ […]

 

Nutrition, Dermatology and Immunology

The culinary medicine lecture for the UCF College of Medicine second year medical students focused on nutrition issues in dermatology and immunology. The class started with a case study of an infant with a skin rash. The infant had additional issues at 1 year of age when other foods were […]

 

The Making of a Gathering Spot at the Pond

Gathering around the table is a really special time for our family. We laugh, have fun and get fueled for our next project, which was to head to Coulter’s pond. Every pond needs a place for gathering around the fire. Coulter and Mallory just moved to a house with a […]

 

Tangerine, Blood Orange and Grapefruit Caprese Salad

The Dean’s Society Menu: Hors d’oeuvres Fire-Roasted Tomato Bisque with Basil Micro-Greens Tangerine, Blood Orange and Grapefruit Caprese Salad Roasted Pumpkin Cashew Curry Miniature Desserts Sharing culinary medicine at the Dean’s Society Gala is as sweet as it gets. An elegant harpist, a Christmas party and lots of food at […]