Author: Jacque Nyenhuis

Culinary Medicine Recipes For Town and Gown Lecture

Town and Gown 2018 Event September 11, 2018 Menu Overnight Oats with Flax and Fresh Raspberry and Mint Buckwheat Crepes with Sautéed Fresh Vegetables Vegetable Frittata Quinoa Fruit Salsa With Cinnamon Wedges   Overnight Oats with Flax and Fresh Raspberry, Coconut and Mint   ¼ cup rolled oats 1/2 cup […]

 

Decadent Chocolate Bean Brownies

I am presenting a culinary medicine program for the Skillet Creek Watershed Festival and I wanted to feature some of our favorite farm crops. Soybeans and chocolate don’t usually go together but they are a really great combination for brownies. We tested them on all kinds of groups and they […]

 

Recipes for UCF Life Presentation

It was really great to meet so many of the UCF community at the Culinary Medicine Session. We worked through so many great nutrition and culinary ideas and then tasted each of the recipes. Here are the recipes from the session. Let me know in the comments what you thought […]

 

Pesto Vinaigrette

    The Abby was the venue for the UCF MedTalk last night. It was a beautiful evening with music and diner. Culinary Medicine was the hot topic and the audience were given a backstage look at how the food they were tasting was carefully crafted nutritionally. The tomatoes in […]

 

Have Produce Will Travel

Andria and I created some of our go-to favorite recipes when FoxTV asked us to do a special on Culinary Medicine, but we started creating those recipes years ago. Andria is an engineer for Whirlpool and it is fascinating to think she was using a KitchenAid stand mixer when she […]