Month: September 2014

Pumpkin Cake with Caramel Sauce and Black Walnuts

A four-layer cake might sound a little intimidating, but this one goes together really quick.  A luscious filling of pumpkin and cream cheese is smoothed between the layers and a caramel sauce is drizzled over the top.   Black walnuts are easy to spot in the woods. They have a […]

 

Seafood Stuffed Artichoke Hearts

I traveled the United States this summer visiting Farmer’s Markets all along the way. You might guess I have an obsession with Farmer’s Markets.  Big ones, little ones, tiny ones and all the others. But,  my favorites were the smallest, most remote farmer’s markets tucked back in the mountain valleys. The […]

 

The Farmer’s Market Bars

Take all my favorite foods and put them into a bar and is it any surprise that my new favorite food is this Lara Bar look-a-like? I have not ever actually tasted a Lara Bar since I refuse to buy a purchased granola bars but I did taste a wonderful […]