The Culinary Medicine students at the University of Central Florida Medical School are working on developing a repertoire of recipes that are both nutritious and delicious. The question about beef vs. ground turkey came up. We are interested in finding out what is better for us, ground turkey or beef? […]
Hawaiian Poke made yellowfin tuna famous. So many Hawaiian cooks develop their own favorite ingredients but yellowfin tuna is the go to base. Other sushami-grade tuna can be used but the time honored tradition for Poke is yellowfin tuna. Dice onion such as maui or vadallia in a uniform piece similar […]
A special note I will treasure: My mom is brilliant and the most determined person I know! Successfully defended her dissertation today! Despite five moves to four different states, university changes, and other hurdles along the way she has completed her PhD. You are such an inspiration Mom, and we are all […]
Ashley and I just got back from Magnolia Farms in Waco, Texas. Magnolia Flour, also known as Chip and Joanna Gaines’ fixer upper silos, was a quaint little turn of the century grainary turned bakery. There were only a few different biscuits, rolls and cupcakes but every single one of them […]
I stop at produce markets all over the US but my favorites are always the ones that use the honor system and have a little bucket or box to drop your money in. It seems to me that anyone who uses the honor system to make a living probably lives […]
The orchestra and open air market were highlights in Vienna, Austria. Andria and I both love these kind of markets so I bet when she visited the one pictured above, she thought of our adventures last summer eating our way through the Farmers Markets of Washington, Oregon and California. […]
Did I mention macadamia honey nut butter in that list? If not, it is because I just discovered it. That’s right, in between the time I wrote that title and my first line I discovered my new favorite lunch food. I take my lunch everyday and if I am working […]
