This focaccia bread is so good, Carson had to make sure he got every last crumb from the counter. No, he was not food deprived and yes, his mom does feed him…it’s just that good and he didn’t want to miss a bit. It a recipe Superbowl fans will get into also. […]
Month: January 2015
Gibbsville Cheese Crostini
It was late. We were all tired. But as we walked through the cheese show room, Mallory could not help but adjust the cheeses as she went by, making sure they were all faced just so. It came from habit, she said. After all, making cheese has been a part […]
Cracked Pink Peppercorn and Sage Crackers
Peppercorns come in all colors and I just happen to have some pink ones. Their flavor blends perfect with my not so perfect sage that has been waiting to go into some spectacular creation. Someone asked me yesterday how I come up with recipe ideas. Well the truth is, I […]