3 1/2 cups flour

1 teaspoon sugar

1 teaspoon salt

1 tablespoon instant yeast

1 cup warm water

2 tablespoon olive oil

1/4 cup olive oil

10 fresh sage leaves

2 medium tomatoes, sliced very thin

1 onion, very thinly sliced and sauteed in 2 tablespoons butter

1 teaspoon coarse sea salt

2 garlic cloves, minced

2 tablespoons chopped chives

1/4 cup shredded Asiago cheese

Combine first six ingredients in a food processor or stand mixer and mix until dough comes together.   Knead by hand or machine until dough pulls away from bowl- about 5 minutes by hand or 60 seconds in the food processor. Form a smooth ball and cover dough with a large bowl and let rest for 5 minutes. Roll out or shape dough into a 12 inch circle and place on baking pan.

Cover loosely  and let rise in a warm place until doubled in size, about 30 minutes. Spread garlic over dough and top with remaining ingredients.

Bake at 400 degrees for 20 minutes or until lightly browned.