I like a hot pepper jelly I can drizzle. Maybe I should call it something rather than a jelly because it is much thinner. I think of a jelly as something that molds to the jar and comes out almost in pieces. Not this at all. My hot pepper jelly […]
Vegetables
Nutrition, Dermatology and Immunology
The culinary medicine lecture for the UCF College of Medicine second year medical students focused on nutrition issues in dermatology and immunology. The class started with a case study of an infant with a skin rash. The infant had additional issues at 1 year of age when other foods were […]
Tangerine, Blood Orange and Grapefruit Caprese Salad
The Dean’s Society Menu: Hors d’oeuvres Fire-Roasted Tomato Bisque with Basil Micro-Greens Tangerine, Blood Orange and Grapefruit Caprese Salad Roasted Pumpkin Cashew Curry Miniature Desserts Sharing culinary medicine at the Dean’s Society Gala is as sweet as it gets. An elegant harpist, a Christmas party and lots of food at […]