Month: March 2014

Granola With Pomegranate

Granola takes minutes to make in the microwave.  It is as quick as any breakfast and I love to put all kinds of yummy things in it…..like walnuts, pepitas (pumpkin seeds), flax seeds, and coconut – not to mention dried fruit. For this particular recipe, I left out the dried […]

 

Whole Wheat Waffles With Pecans and Pears

Louisiana food is an unusual experience for many, but especially for this Iowa farm girl. Who could imagine that there was a place where I could have two gardens a year? The rose trellis at the end of the covered porch was covered with hundreds of an antique variety of […]

 

Mushroom or Edamame Crostini

  I love crostini….but if I have to be 100% honest – it is that I love toasted bread, and that is exactly what crostini is! With the addition of a drizzle of olive oil, garlic and maybe even a topping. When I would come home from track practice in […]